#Thanksgiving

This morning I woke up in a total funk.  I wanted to stay home for the holidays so why was I sad now that I was alone (my family lives out-of-state)?  This is what I wanted.  But still, I was emotional.  Being sick didn’t help.  My love had to leave for work at 7:30, was gone for 12 hours and my son is with his dad for Thanksgiving this year.

Earlier, the thought of getting a bowl of cereal seemed like a feat, but I knew if I didn’t snap out of this funk I was going to regret it.  Eventually I decided I needed pumpkin pie and proceeded to get dressed (if you want to call if that) and took my sick self to Safeway.  As I walked out of the store I noticed my mood had dramatically changed.  I guess I just needed to be around people for a little bit.

Thanksgiving DinnerWhen I got home I knew I had all day to cook and took my time.  I made a turkey, gravy from the drippings, cranberry sauce, crispy turkey skin, candied walnuts and frozen pumpkin & cherry pies.  It was a simple, but delicious dinner.  My guy was so happy to come home to a warm, home cooked meal.  He devoured everything and now sits here with his feet up and a fully belly.

Though my day started out with me crying for no reason (thank you hormones) I’m thankful it’s turned around to be a pretty nice evening.  It’s a lot easier to get through the lows when I’m aware of what’s going on and push myself to do something to fix it.

I hope, whatever you did today, you were with the ones you love making memories to tell to generations to come.  Though my day could have been a complete waste, instead I tried a new recipe, took time to write and get to spend quality time with my man.

 

 

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